Oatmeal Butterscotch Chip Cookies

After the Christmas vacation, I got some confectioneries gift form one of my expat colleague. In the pack there were 2 packets of caramel butterscotch chips. I had no clue, what to do with this.  That when I started searching in the net, for some appropriate recipe where I can use this.   And finally I found this recipe in “allrecipe.com”. Tried it with some variation according to what was locally available.  It was fantastic. The crispiness of oats after baking is wonderful.  If you don’t have butterscotch chips your replace it with easily available chocolate chips or some nuts.

But do try it the kids would love it.  

 

Ingredient

Salted butter  – 100gm

White sugar – ¾  up

Brown sugar – ¾ cup

Eggs – 2

All purpose flour/ maida – 1 ¼ cup

Baking powder – 1tsp

Ground cinnamon – ½ tsp

Rolled oats – 3 cups

Vanilla essence – 1tsp

1 cup – caramel butterscotch chips (u can use chocolate chips)

Method

1.    Preheat the oven to 190 degree Celsius. 

2.    In a bowl beat butter, white and brown sugar. Let it mix nicely.

3.    Mix together flour, baking powder and cinnamon powder.

4.    Add this flour mixture to the butter mixture and mix well.

5.    Now add the oats and butterscotch chips and mix well.

6.     Line a baking sheet with butter paper.

7.    Now take a lemon size portion of the batter, roll it and flatten it .  place it on the baking sheet.  Make the rest of the cookies.

8.    Bake it for 10 min at 190 degree C.