Chicken Gold Coin

I have a colleague who celebrates Chinese New Year.  Every year she make lots of dishes mostly non-vegetarian. One of them was chicken gold coin. She had got few for us to taste, it was yummy.  That’s when I thought that I will try making it at home.  The recipe credit goes to her and Sanjeev Kapoor link. The final product was more than I thought.  It’s a very good starter and   kids love it as evening snacks.

So do try it.

Ingredients

Bread Slice -  12

Minced Chicken – 250gm

Onion – 1 small (finely chopped)

Ginger – 2 tsp (finely chopper

Garlic – 2 tsp finely chopped

Soya sauce – 1tsp

Corn starch – 2tsp

Pepper powder – 1tsp

Green chill – 2 optional (finely chopped)

Egg – 2

Sesame seed – 2 tbsp

Salt to taste

Oil to deep fry

Method

1.           Cut the bread slices into roundels with a round cutter or a kattory(steel bowl) as shown.

2.           Take the minced meat into a bowl.

3.           To this add the soya sauce, onion, ginger, garlic, greem chilli, pepper powder, corn flour, 1 egg, and salt. Mix well to make the filling.

4.           Now in a separate bowl break the second egg, add pinch of salt and 1tsp water and beat it well to make the egg wash.

5.           Take the prepared round bread, lightly brush the egg wash on one side.

6.           On top of this keep a little filling of chicken.

7.           Again brush the egg wash on top of the chicken filling.

8.           Spread sesame seed and press lightly.

9.           Do the same with the other bread roundels

10.      Now refrigerate it for 15 min.

11.      Heat the oil to fry in a wok.

12.      When it is hot to fry, first lower the heat, and then fry the prepared gold coin with the chicken side down for 10 min and turn and fry for 2 min.

13.      Remove from the oil and strain the excess oil.

14.      Chicken gold coin is ready to eat with sauces or dips.