Custard Cookies

Ingredients

All purpose flour / maida – 250gm

Powdered sugar – 155 gm

Butter – 250gm

Custard powder – 155gm

Egg -1

Castor sugar for coating about half a cup

Method

1.           In a bowl cream butter and sugar by whisking to together.

2.           Now mix in the egg and whisk it.

3.           Mix together the maida and custard powder.

4.           Add the powder mixture to the liquid mixture.

5.           Mix in to a loose dough.  ( don’t over mix and rub into a soft dough)

6.           Line a baking tray with butter paper.

7.           Now make lemon size round balls from this dough.

8.           Coat it with castor sugar.

9.           Place it on the butter paper.

10.      Take a fork and press it on the top of the roundels

11.      Bake them at 180C for 15 min.  ( don’t overbake it as it will discolour and become hard.