Aam panna
is tangy summer cooler made out of raw mango.
This is homemade summer cooler which all of us must have had during our
childhood. As it prevents from sun stroke and stomach problems in summers, my mother
always stocked it in her refrigerator during summer. It was such a refreshing
drink to have when we come in from the scorching heat of Nagpur with the
outside temperature being 45 – 48 0C. I really miss those lovely
childhood days.
Anyway, do
try it and let me know, did you enjoy it.
Raw mango – 3 medium size
Sugar – 100gm/ as per taste
Cumin powder/ jeera - 1tsp
Pepper powder – ½ tsp
salt – ½ tsp
5 glass chilled water
Method
1.
Clean the mangos and boil it with ½
cup water in a pressure cooker for 2 whistles
2.
When it is cool, take out the pulp
completely and mash. Throw of the seed and the skin.
3.
To this pulp add water, sugar, cumin
powder, pepper & salt. Mix well till the sugar dissolves.
4.
Strain this mixture (optional : if you like to get tit-bits of mango pulp in
your drink, then don’t strain.
5.
Your aam panna is ready to serve.
6.
Or refrigerate and use when required.
No comments:
Post a Comment