This is one of my
favorite salads. A bowl of hot soup and
a plate of this salad can be my dinner on lazy evening. The only warning I can
give is, that it is a little sour but don’t worry the flavor of the seasoning compensate
it. Do try it, it’s easy and don’t forget to leave your comments.
Ingredient
For the dressing
Mayonnaise – 2 tbsp
White vinegar – ½ tsp
Garlic – 1 big (finely minced)
Lemon juice – 1 tsp
Olive oil – 1tsp
Italian seasoning – 1 tsp
Oregano flakes – 1 tsp
Salt – if necessary
For the salad
Iceberg lettuce leaf – 1 bowl
Red onion – 2
Gherkins - 3
Method
1. Mix all the ingredient for dressing. Store in the refrigerator and use it just before serving.
2. Tear the lettuce leaf to small pieces by hand. Cut the red onion into rings or half rings.
3. In a bowl mix lettuce leaf and red onions.
4. Just before serving add the dressing and gherkins to the leaf and onion and mix well.
1. Mix all the ingredient for dressing. Store in the refrigerator and use it just before serving.
2. Tear the lettuce leaf to small pieces by hand. Cut the red onion into rings or half rings.
3. In a bowl mix lettuce leaf and red onions.
4. Just before serving add the dressing and gherkins to the leaf and onion and mix well.
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