Choco Banana Cake

What do you do with over ripen banana, which the kidoo’s completely reject to touch? This is what I do with it, make a chocolate cake.  It looks very rich and temp the children to take the lion's share of it. So, try and enjoy it.

Ingredients

Flour – 1 ¾ cup flour

Castor sugar – 2 cup

Coco powder – ¾ cup

Baking powder – 1tsp

Baking soda – ½ tsp

Egg - 2

Ripe banana – 1 ½ cup mashed

Warm Water – ½ cup

Milk – ½ cup

Oil – ½ cup

Vanilla essence – 1 tsp 

Method 1.      Preheat the oven to 180 degree C 2.      Mix and sift flour, castor sugar, coco powder, baking powder, baking soda, 3.      In a large bowl, whisk together the eggs, mashed bananas, water, milk, oil and vanilla essence. 4.      Add the dry ingredient to the wet ingredient and whisk until it combines. 5.      Grease and dust a 9” cake tin. 6.      Pour the above mixture into the prepared tin and bake for 40 to 45 min or until a toothpick inserts into the center of the cake and it comes out clean. 7.      Remove from oven and let cool on a wire rack. 8.      When completely cooled  have with icecream and banana like  sundaes 9.      Enjoy !