Ingredients
Whipping cream – ½ cup
Fresh Strawberry – 1 cup
Strawberry crush – 4 tbsp
Method
1.
Use
cold liquid whipping cream. ( note : don’t use whipping cream immediately from
the freezer, it should be cold and liquid.
2.
Whip
it, till it is 3 times the quantity with an electric beater (about 10-15 min), don’t
make it very stiff.
3.
Cut
the strawberry into small pieces. ( I like it very small, it’s you choice).
4.
Mix
the whipped cream and the cut strawberry.
5.
Take a big glass; pour half a tbsp.
of strawberry crush from the side by tilting the glass.
6.
To this add the whipped cream
mixture.
7.
Now pour the remaining ½ tbsp. of strawberry crush
on top of the cream mixture.
8.
Decorate it with a whole strawberry.
9.
You can repeat it for 3 more glass.
Serve
it cold. Kids love this.
