Fudge Brownie

Brownies are something which everyone likes.  And, a pastry shop visit would be incomplete without trying brownies with chocolate sauce. The basic texture of a brownie has to be chewy, cookie like, usually made with chocolate.

I always use to wonder the deference between brownies and fudge brownie. The fudge brownie is extremely dense, having a moist, creamy and much more intense chocolate interior. Whereas, brownies possess a moist crumb along with a slightly fluffy interior as being a cake, but more dense than a cake. 
 

Ingredients

Butter – 125gm
Powdered Sugar – 125gm
Cooking Chocolate – 125gm
Egg  - 2
Maida – 125gm
Baking powder – ½ tsp
Baking Soda – ¼ tsp
Vanilla essence – ½ tsp
Baking tin – 1 8 inches square

Method

1.      Pre heat the oven for 5 min
2.      Melt the cooking chocolate in a double boiler and keep aside for cooling
3.      Sift together maida, baking powder, baking soda and keep aside
4.      Add together butter and sugar till light and fluffy.
5.      Add essence
6.      Add melted and cooled chocolate

7.      Add 1 egg, mix, and then add half the maida mix.
8.      Now add the second egg, mix and add the remaining maida mix.
9.      Grease and dust the baking tin  
10.  Bake for 25 min at 180⁰C.

Note : When you insert a toothpick to check the brownies there should be some crumbs on it.