Vegetable Chicken Curry

This is a recipe which I make when I am late from work, very tired to cook and don’t want to order from outside, but still want to have a nice dinner. My family likes it and the kids eat their daily dose of veggies.

Ingredients

Chicken - 1kg

Onion – 2
Tomato – 2
Potato – 2
Carrot – 2
Peas – 1 cup
Ginger garlic paste – 1 ½ tsp
Cloves – 3
Big cardamom – 2
Cinnamon stick – 1 inch piece
Bay leaf – 2
Black pepper powder – 2 to 3 tsp
Oil – 1tbsp
Salt as per taste

Method

1.      Cut the onion length wise.  Cut the potato and carrot into big round pieces and the tomatoes into small pieces

2.      Heat oil in a pan and add clove, cardamom, cinnamon and bay leaf. Let it crackle.

3.      Add the onion. Sauté it till it turns slightly pink.

4.      Then add the ginger garlic paste and sauté for 1 min.

5.      Now add the chicken, potato, carrot, peas and tomato.  Mix it well.

6.      Cover and cook  on medium flame for about 10min.  Let it cook in its own water, DO NOT ADD WATER.

7.      Add salt and black pepper, cook in high flame till it is almost dry. 

8.      Serve with Instant garlic bread.