Potato Bread Roll

After a busy days work at the office, when I reached home, my stomach was craving for something chatpata.  The first option was to order something from outside but I was not really interested in street food.

So, thought of lots of snacks which I could make at home, but most of these  need some pre-preparation.  Then I thought of my mother and what were her evening snacks for us.  The first think that came to my mind was bread roll and all ingredient needed was at home.  So here is how prepared it.  It is lovely but a little oily.    

Ingredients

Brown bread – 10 slices (trim the hard sides)

Potato – 2 large

Onion – 1 cut

Tomato – 1 cut

Coriander leafs – 2tbsp finely chopped

Dry mango powder /amchur – ½ tsp.

Red chilli powder – 1tsp

Turmeric powder – ½ tsp

Chat masala – ½ tsp

Salt as required

Water to dip

Oil to fry

Method

1.     Boil the potato.

2.     When it is still warm peel and smash the potatoes.

3.     To this mix all the ingredient except bread, water and oil.

4.      When it is all incorporated, divide it into 10 to 12 portions and make oval balls.

5.      Take a slice of bread, dip in water and immediately remove it.

6.      Squeeze excess water by keeping the bread slice in between your palms.

7.      Place the potato filling in the center of the bread.

8.      Roll the bread and close the edges and press it tightly to make a even roll.

9.      Prepare all the rolls in the similar way.

10.  Now heat oil in a kadhi/wok.

11.  Deep fry these prepared rolls till it is crisp and golden brown.

12.  Remove it from the oil and keep it on a kitchen paper tissue, so that all the excess oil is removed.

13.  Serve it with Tomato ketchup.