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Saturday, November 16, 2013

Garam Masala for Kerala Beef Curry

 
 
Ingredient

Cardamom – 10
Star Aniseed – 2 (optional)
Clove – 1 tsp
Cinnamon stick – 2 sticks of 2inch
Cumin – 2tbsp
Black Cardamom – 2
 

Method


1.      Grind all the ingredient together to a course powder.

2.      Store it in an airtight container.

 

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