Lee’s Culinary Experiments
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Saturday, November 16, 2013
Garam Masala for Kerala Beef Curry
Ingredient
Cardamom – 10
Star Aniseed – 2 (optional)
Clove – 1 tsp
Cinnamon stick – 2 sticks of 2inch
Cumin – 2tbsp
Black Cardamom – 2
Method
1.
Grind all the ingredient together to a course powder.
2.
Store it in an airtight container.
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