Apple Cinnamon Muffin

Ingredient

Apple – 2 cups finely chopped

Maida/flour – 1 cup

Baking powder – ½ tsp

Baking soda – ¼ tsp

Butter – ½ cup (50gm)

Egg - 2

Castor sugar – 1 cup

Cinnamon powder – 1tsp

Vanilla essence – 1tsp

Walnut – ½ cup chopped

 

Method 

1.      Sieve the flour with baking powder and baking soda.

2.      In a bowl mix butter till soft and creamy.

3.      Slowly add castor sugar, mix well.

4.      Now add the egg and beat till light and fluffy.

5.      Add apple, cinnamon powder & vanilla essence and mix well.

6.      Slowly add in the flour mixture and walnut.

7.      Spoon 3tsp of the batter into each muffin mould.

8.      Bake for 25 min at 180⁰c