Eggy Muggy (Toddler Special)

I got this recipe from a colleague of mine when my little one was 15 months old and my elder son was 9 yrs.  There was no name for this recipe, so my sons christened it as Eggy Muggy. Both my kids like it even today when they 6 and 13 years old.   Whenever my elder son feels like eating something sweet they team up and make it together, so it’s that simple.

Ingredients

Egg - 1

Milk powder  - 4 tsp ( you can use children milk powder (lactogen) also)

Milk - 1 cup

Sugar - 1 to 2 tsp

Nutmeg power – 1 pinch ( optional while make for toddlers )

Or Vanilla essence – ½ tsp  ( don’t add it while make for  toddlers)

Method

1.     Beat milk powder and egg nicely till it becomes a thick paste and all the milk powder dissolves.

2.     Boil the milk with the sugar. 

3.     When the milk starts boiling, low the flame.

4.     Now start pouring the egg mixture slowing without steering ( spoon by spoon).

5.     If you adding nutmeg powder or vanillas essence, this is the time. 

6.     Let it cook for 2 mins (it takes a curdle form ).

7.     Stir it well and it is ready to eat. 

8.     It can be eaten warm or cold.