Cauliflower Tikki

This is an experimental recipe which I tried with leftover grated cauliflower. The result was really yummy.  So, try making it and post your comments.  

 

Ingredient

Cauliflower – ½ kg (grated)

Spring onion – 2 (cut finely)
Coriander leaf – 1tbsp (finely chopped)
Mint leaf / pudina – 1tsp (finely chopped)
Gram flour / besan – 5 tbsp or as required
Red chilly powder – 1tsp
Turmeric powder – ½ tsp
Garam masala – ½ tsp
Dry mango powder / amchur – ½ tsp
Salt as per taste
Oil for shallow frying

Method

 

1.       Mix all the ingredient except gram flour. Mix it nicely with hand and keep it for 10 min. the mixture will become moist.

2.      Now add the gram flour one tablespoon each at a time and mix till the batter become into a thick consistency.  The mixture should not be watery nor should it be thick like a dough. No extra water should be added.

3.      Take a table spoon on the mixture and make small round flat tikkies from this mixture. Prepare the tikkies with the rest of the mixture in a similar way.

4.      In a flat bottom pan add 2tbsp oil and heat.

5.      When the oil is hot add the tikkies, cover the pan and cook the tikkies in medium heat, till the lower side becomes light brown.

6.      Now turn the tikkies, press it with a spoon so that the tikkies become little flat. Cook it on medium heat till other side also become golden brown.

7.      When it is done remove it from the pan and serve it hot with sauce or chutney.