I
made this for my elder son, because he like it and carries it to school as
tit-bit snacks. In our childhood day, mummy use to make it regularly. Any time
we are hungry and she is not there, there was a standard steel container which
was always filled with it. Now I wonder, when she use to fill it. Anyway try it
with a evening cup of tea and let me know how it feels.
Ajwain/carom seeds – 1 tsp
Ghea – 1 tsp
Water – as required
Oil – to fry
Method
1. In a big bowl mix all the dry ingredients.
2. To this add water little by little to make dough. It should not be sticky ( similar to a chapatti dough.
3. Take a lemon size piece of dough, roll it into a chappati.
4. No with a zig zag cutter / pizza cutter / knife cut the chappati’s length wise into long strip.
5. Then cut it diagonally to get diamond shape.
6. Fry this diamond cuts till it becomes golden brown.
7. This can be served as snacks and can be stored in a airtight container for a week.
Ingredient
Maida/
all purpose floor – 250gm
Salt
– as per tasteAjwain/carom seeds – 1 tsp
Ghea – 1 tsp
Water – as required
Oil – to fry
Method
1. In a big bowl mix all the dry ingredients.
2. To this add water little by little to make dough. It should not be sticky ( similar to a chapatti dough.
3. Take a lemon size piece of dough, roll it into a chappati.
4. No with a zig zag cutter / pizza cutter / knife cut the chappati’s length wise into long strip.
5. Then cut it diagonally to get diamond shape.
6. Fry this diamond cuts till it becomes golden brown.
7. This can be served as snacks and can be stored in a airtight container for a week.
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