Custard Cake

 It’s a cake which gives  a custard flavor. As we add custard powder,  this cake is soft but dry.  So best to serve with custards, ice-creams or jelly.  Try it and do comment if you need some improvement or alteration.

 

Ingredients

Regular Sugar – 100gms
Butter – 100gms
Flour – 100gms
Egg – 2
Vanilla essence – 1tsp
Baking powder – 1tsp
Milk – ½ cup
Custard powder – 1tbsp

 Method

1.  Mix custard powder with milk and make it like a slurry.
2.    In a mixer jar, grind the sugar to powder
3.    In the same jar add the butter and run the mixer for a second
4.    Now add the egg and run for few seconds
5.    Now add the essence and the custard mixture and run in for a second.
6.    In a separate bowl add baking powder to the flour and mix well
7.    Swift the dry ingredient into the liquid mixture and mix well
8.    Pour this mixture into the prepared 8” cake tin

9. Bake the cake in a preheated oven for 40 min at 180^OC. 

10. When the cake is done, unmold and let it cool.