Mango Ice Cream

Ingredients

Milk – ½ ltr

Milk – ½ cup to make the mixture

Milk Powder – 3tbsp

Corn flour – 1tsp

Sugar – 6tbsp

GMS powder – 2tsp

CMC – ¼ tsp

Liquid glucose – 1tsp

Mango Pulp – 1cup

Cream – 1cup ( amul tetrapak)

Mango essence – few drops

Yellow color – few drops

Method

 1.     Mix together corn flour  & milk powder with ½ cup milk. Keep aside.

2.     Keep the ½ ltr milk to boil in a heavy bottom pan.

3.     Boil for 10 min, stirring occasionally so that it does not stick to the bottom.

4.     Add the sugar

5.     Strain the corn flour & milk powder mixture.

6.     Add this to the boiling mixture, stirring continuously, so that it does not stick to the bottom. 

7.      Cook till the mixture is thick and coats the back of the spoon.

8.      Mix together the CMS & GMS powder in ¼ cup water and add to the boiling mixture.

9.      Now add the liquid glucose

10.  Cook for 2 more min.

11.  Remove from heat and add color.

12.  Freeze the mixture

13.  When it is half set, beat the mixture well.

14.  Mix in the cream, essence and the mango pulp.

15.  You can also add few pieces of Mango.

16.  Transfer this mixture to the mold and seal.

17.  Freeze again till the serving time. 

If you your using the icecrem maker start after point no. 11

12.  Cool it in the refrigerator along with the mango pulp & the cream

13.  When it is completely cool beat in the mango pulp, cream and the essence.

14.  Use the icecream maker as the brand instruction. 

15.  U are ready to serve the ice cream