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Sunday, January 26, 2014

Indian Tri-Colored Cake

Greeting to all we Indians who celebrate the 65th Republic Day.  Tried to make a tri- colored cake resembling our Indian flag.

Proud to be an Indian. Jai Hind.


Ingredient

Flour/maida  - 200gm
Granulated sugar – 200gm
White Butter – 200gm
Egg – 4 egg
Milk – ¼ cup
Baking powder - 1tsp

Vanilla essence - 1tsp
Edible color green and orange – few drops

Method
 

1.            Sever flour & baking powder together .
2.            Powder the granulated sugar .
3.            Preheat the oven to 1800c for 5 min.
4.            In a bowl mix the soft butter and sugar powder till it is soft.
5.            To this add egg and beat till it is fluffy.
6.            Add essence and mix .
7.            Now fold in the flour, till it completely blends with the mixture.
8.       If the mixture is very thick add the milk and mix well.
9.       Divide the mixture into 3 parts and transfer it into different bowls.
10.     To one portion of the mixture add the orange color and mix well.  Similarly, to the next portion add the green color and mix well. Don’t mix any color to the third portion.
11.         Grease and dust a 8” x 8” round container
12.          First pour the green color mixture and spread it evenly on the container. Then, pour the mixture without any color and spread it evenly, lastly pour the orange color mixture and spread evening.
13.     Tap the container lightly on a hard surface so that all the air bubble goes off.
14.        Bake at 1800c for 45 min.

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