Banana Muffin

This is a muffin which I make regularly when the banana’s starts getting black and no one like to eat it.  The darker it become, the bananas flavor is stronger. 

The dry ingredient and wet ingredients can be mixed separately and kept ready in the night.  Wet ingredient mixture should be stored in the refrigerator. You can mix it together in the morning and can make fresh muffins in the morning for your child’s tiffin.

Ingredients

Dry Ingredient

Maida – 100gm ( ¾ cup)
Sugar – 50 gm ( ¼ cup)
Brown sugar – 2tbsp
Baking powder  - ½ tbsp
Baking soda – ¼ tsp

Wet Ingredients

Butter – 60gm (melted)
Egg – 1 room temperature
Banana – 2 mashed
Vanilla essence – ½ tsp
Banana essence – ½ tsp

Method

1.   Mix together all the wet ingredients and mix  together and keep aside.

2.   Mix all the wet ingredient, beat with a fork and keep it in a separate bowl .
3.   To the dry ingredients mix the wet ingredient mixture.
4.   Mix together just to combine, do not over mix.
5.   Fill in the muffin moulds.  Fill till 3/4. Makes around 9 muffins.
6.   Bake at 180⁰C for 20 min.
7.   You can do icing with Maple Cheese cream icing.