Kerala Onion Salad / Ulli Sarlas

It is a nice tangy salad made with just Onions.  It is a typical Kerela salad.  The blend of vinegar and onion gives a very good taste.  It’s a very good combination with beef cutlet.  

Ingredients

Red Onions (cut into thin long slices) – 3 Medium
Green Chillies (cut into small pieces) – 2 Nos. or as per taste
Salt – to taste
Vinegar – 2 tsp
Curry leaves - 6
Method

1.         Mix salt to the cut onion and leave it for 15 min. The onion will start oozing water.

2.         Squeeze out the water from the onion. It is becomes soft and the onions give a deep pink color.

3.         Mix all the other ingredients to the onion and mix everything well with your hand.

4.         Check for salt  and  serve.