I got this recipe from a colleague of mine when my little
one was 15 months old and my elder son was 9 yrs. There was no name for this recipe, so my sons
christened it as Eggy Muggy. Both my kids like it even today when they 6 and 13
years old. Whenever my elder son feels
like eating something sweet they team up and make it together, so it’s that
simple.
Ingredients
Egg - 1
Milk powder - 4 tsp ( you can use children milk powder
(lactogen) also)
Milk - 1 cup
Sugar - 1 to 2 tsp
Nutmeg power – 1 pinch ( optional
while make for toddlers )
Or Vanilla essence – ½ tsp ( don’t add it while make for toddlers)
Method
1.
Beat milk powder and egg nicely till
it becomes a thick paste and all the milk powder dissolves.
2.
Boil the milk with the sugar.
3.
When the milk starts boiling, low
the flame.
4.
Now start pouring the egg mixture
slowing without steering ( spoon by spoon).
5.
If you adding nutmeg powder or
vanillas essence, this is the time.
6.
Let it cook for 2 mins (it takes a
curdle form ).
7.
Stir it well and it is ready to
eat.
8.
It can be eaten warm or cold.
