Today is my elder son Rommel’s birthday. Though we had the party for his friends 2
days back, today we wanted to make it a family affair. So I prepared a grand dinner for him and a
surprise cake with the left over cake crumbs, the trimmed portions etc. In a
bottom movable cake tin, I have layered the crumbs and filled the whipping
cream. Kept in the freezer for an hour and bushed it from the bottom to get a set
cake. Them cover it with whipping cream and did some decoration.
Rest is all what you see.
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