Kanthari Molagu Chammanthi

This is one of my favorite chutneys. The chutney is very very hot.  The chiily used for this chutney is called kanthari molagu, extremely pungent. The English name is Bird’s eye chili.  It is small and thin but still very hot. So, in Kerala a slang word used for small sharp person is kanthari.   I sometimes call my little one Kanthari. Its best had with boiled kappa/ tapioca.

If you don’t have kanthari molagu you can replace it with regular green chilli.

Ingredient

Kanthari chili – 10

Small onion/ sambar onion – 10
Coconut oil – 1tsp
Salt – as per taste

 Method

1.  Coarsely crush the small onion, chilli in a pestle.

2.  Transfer into a bowl.

3.  Mix oil, salt and 2tsp of water. 

4.  Serve immediately.

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