It’s a cake which gives a custard flavor. As we add custard powder, this cake is soft but dry.So best to
serve with custards, ice-creams or jelly.Try it and do comment if you need some improvement or alteration.
1. Mix custard powder with milk and
make it like a slurry. 2.In
a mixer jar, grind the sugar to powder 3.In
the same jar add the butter and run the mixer for a second 4.Now
add the egg and run for few seconds 5.Now
add the essence and the custard mixture and run in for a second. 6.In
a separate bowl add baking powder to the flour and mix well 7.Swift
the dry ingredient into the liquid mixture and mix well 8.Pour
this mixture into the prepared 8” cake tin
9. Bake
the cake in a preheated oven for 40 min at 180OC.
It’s a very simple but fancy desert which my kids love. Can be made
with the basics you have at home.Try and
let me know if you need any change.
Ingredients
For the Custard Cake Regular Sugar – 100gms Butter – 100gms Flour – 100gms Egg – 2 Vanilla essence – 1tsp Baking powder – 1tsp Milk – ½ cup
Custard powder – 1tbsp
For the Custard Custard powder – 3 tbsp Milk – 3 glass Sugar - 1 cup
For Jelly Any readymade jelly of your choice We have used Mango
Method Custard Cake
1.Mix custard powder with milk and
make it like a slurry. 2.In
a mixer jar, grind the sugar to powder 3.In
the same jar add the butter and run the mixer for a second 4.Now
add the egg and run for few seconds 5.Now
add the essence and the custard mixture and run in for a second. 6.In
a separate bowl add baking powder to the flour and mix well 7.Swift
the dry ingredient into the liquid mixture and mix well 8.Pour
this mixture into the prepared 8” cake tin 9.Bake
the cake in a preheated oven for 40 min at 180OC. 10.When the cake is done, unmold and
let it cool.
Custard Cake 1.Mix custard powder with ½ cup milk
and make it like a slurry. 2.Mix
the gelatin in 2 tbsp water and mix to make a clear liquid. 3.Boil
the remaining milk and add sugar and mix well. 4.When
the milk starts boiling, bring the flame to low and add the custard mixture. 5.Increase
the flame to medium and stir continues till it starts boiling again and
thickens. 6.Now
put of the flame and let it rest for 10min 7.To
this add the gelatin mixture and mix well. 8.Rest it for 10 min. Assembly of cake 1.In a springform pan first place the
cake 2.Not
add the custard mixture above the cake layer 3.Cover
it with a aluminum foil 4.Keep
it in a refrigerator for 2 hrs 5.Make
the gelatin mixture as per the instruction on the cover. This should be done 10 min before you want to
assemble it with the cake. 6.Now
pour the prepared gelatin on top of the custard mixture. 7.Cover
and let it set in the refrigerator for 2 hrs. 8.After two hours un-mold and decorate
as you wish.
